"Casual dining doesn't sacrifice quality of food." 

Chef CJ

Fortune Wok to Table is committed to making the best dumplings by making them fresh everyday.  

 First Floor Seasonal Menu

each handmade order comes with 6 dumplings

—  Pork  —
pork, onion, soy sauce
$12.98

—  Beef   —
beef, onion, soy sauce
$12.98

—  Vegetable  —
spinach, bok choy, vermicelli
$12.98

—  Shanghainese street noodles  —
 

—  Beef  —
beef, cabbage, carrots, garlic
$16.98

—  Shrimp  —
shrimp, cabbage, carrots, garlic

$16.98

—  Vegetable  —
tofu, cabbage, carrots, garlic

$16.98

—  Duck  —
duck, cabbage, carrots, garlic

$23.98

—  Chicken  —
chicken, cabbage, carrots, garlic

$16.98

—  Fine Grain fried rice  —

—  Beef  —
steak, cabbage, carrots, egg

$16.98

—  Shrimp  —
shrimp, cabbage, carrots, egg

$16.98

— Vegetable —
cabbage, carrots, egg

$16.98

— Duck —
duck, cabbage, carrots, egg

$23.98

—  chicken  —
chicken, cabbage, carrots, garlic

$16.98

—   seasonal delights  —

— Tenderloin and Red Pepper —
beef tenderloin with red pepper with a dark velvet brown sauce

$45.88

— Shrimp and Broccoli —
shrimp with sauteed with fresh broccoli in a garlic soy

$34.88

— Seasonal Vegetables —

$19.98