"Casual dining doesn't sacrifice quality of food." 

Chef CJ

Fortune Wok to Table is committed to making the best dumplings by making them fresh everyday.  

 First Floor Seasonal Menu

each handmade order comes with 6 dumplings

—  Pork  —
pork, onion, soy sauce
$12.98

—  Beef   —
beef, onion, soy sauce
$12.98

—  Vegetable  —
spinach, bok choy, vermicelli
$12.98

—  Pork Soup Dumplings   —
5 soup dumplings, limited and dine in only
$12.50

—  Shanghainese street noodles  —
 

—  Beef  —
beef, cabbage, carrots, garlic
$16.98

—  Shrimp  —
shrimp, cabbage, carrots, garlic

$16.98

—  Vegetable  —
tofu, cabbage, carrots, garlic

$16.98

—  Duck  —
duck, cabbage, carrots, garlic

$23.98

—  Chicken  —
chicken, cabbage, carrots, garlic

$16.98

—  Fine Grain fried rice  —

—  Beef  —
steak, cabbage, carrots, egg

$16.98

—  Shrimp  —
shrimp, cabbage, carrots, egg

$16.98

— Vegetable —
cabbage, carrots, egg

$16.98

— Duck —
duck, cabbage, carrots, egg

$23.98

—  chicken  —
chicken, cabbage, carrots

$16.98

—   seasonal delights  —

— Tenderloin and Red Pepper —
beef tenderloin with red pepper with a dark velvet brown sauce

$45.88

— Chicken and Broccoli —
chicken with sauteed with fresh broccoli in a garlic soy

$25.88

— Winter Wonton Soup —
hand wrapped silkened pork wontons in a vegetable broth

$16.00

— Shanghainese Crunch Rolls —
beef and vegetable filling with a roasted cinnamon

$8.88

— Chilled Cucumbers —
chilled cucumbers in a housemade soy sauce

$10.08

— Sacha Eggplant —
garlic reduction in a sacha sauce, fresh eggplant

$19.98