"Casual dining doesn't sacrifice quality of food." 

Chef CJ

Fortune Wok to Table is committed to making the best dumplings by making them fresh everyday.  

 First Floor Seasonal Menu

each handmade order comes with 6 dumplings

—  Pork  —
pork, onion, soy sauce
$12.98

—  Vegetable  —
spinach, bok choy, vermicelli
$12.98

—  Shanghainese Noodle Soup  —

—  Vegetable  —
vegetable, cabbage, carrots, garlic

$15.18

—  Chicken  —
chicken, cabbage, carrots, garlic

$15.18

—  Beef Tenderloin and Vegetable  —
beef tenderloin, cabbage, carrots, garlic

$22.00

—  Shanghainese street noodles  —
 

—  Beef  —
beef, cabbage, carrots, garlic
$15.18

—  Shrimp  —
shrimp, cabbage, carrots, garlic

$15.18

—  Vegetable  —
tofu, cabbage, carrots, garlic

$15.18

—  Duck  —
duck, cabbage, carrots, garlic

$23.98

—  Chicken  —
chicken, cabbage, carrots, garlic

$15.18

—  Fine Grain fried rice  —

—  Beef  —
steak, cabbage, carrots, egg

$15.18

—  Shrimp  —
shrimp, cabbage, carrots, egg

$15.18

— Vegetable —
cabbage, carrots, egg

$15.18

— Duck —
duck, cabbage, carrots, egg

$23.98

—  Chicken  —
chicken, cabbage, carrots, egg

$15.18

—   seasonal delights  —

— Tenderloin and Red Onion —
beef tenderloin with red onion with a dark velvet brown sauce

$45.88

— Chicken and Broccoli —
chicken with sauteed with fresh broccoli in a garlic soy

$25.88

— Winter Wonton Soup —
hand wrapped silkened pork wontons in a vegetable broth

$16.00

— Eggplant —
fresh cut eggplant in a garlic cream soy reduction

$19.98