shrimp.JPG

Speak of the 2nd

This is the page description.

 

—  Authentic Chinese Plates  —

The second floor serves a formal menu that strongly recommends reservations as chef serves only 4 tables per evening

and does not serve dumplings or noodles on the second floor.

Fall Menu 2019

Second Floor

 

Small Plates

—  Duck Stirfry and Hei Mi Jiu  —
roasted and marinated shredded duck with red, green pepper, carrots with 1oz hei mi jiu
$18

—  Seafood Hot and Sour Soup  —
shrimp and blue crab, mushroom, tofu in a Shanghainese house style
$16

  Large Plates  
 

—  Shrimp + Sweet Pea —
shrimp sauteed with sweet peas in a minced white garlic sauce
$25

—  Flounder with Plum Wine  —
flounder in a savory plum wine sauce
$34

—  Beef Tenderloin and Cauliflower  —
beef tenderloin sauteed with fresh cauliflower in a hongsao broth
$34

—  Shanghai Ma Po Tofu —
sliced tofu in a slight red spice and 5 spice stylized sauce
$18

—  Wok Fry Green Beans —
light spice, ginger and dried vegetables in a dry style
$18


 

 
flower.JPG