Speak of the 2nd
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— Authentic Chinese Plates —
The second floor serves a formal menu that strongly recommends reservations as chef serves only 4 tables per evening
and does not serve dumplings or noodles on the second floor.
Summer Menu 2019
— Marinated Cucumber —
daily cut cucumber marinated in a house made soy sauce
— Shrimp + Garlic —
shrimp sauteed with artichoke in a minced garlic sauce, artichoke, red pepper, with a savory spice
— Flounder with Sweet Snow Peas —
grey sole flounder in a white sautee with sweet snow peas
— Black Pepper and Beef Tenderloin —
beef tenderloin sauteed with a black pepper sauce
— Wok Fry Green Beans —
light spice, ginger and dried vegetables in a dry style