Speak of the 2nd

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—  Authentic Chinese Plates  —

The second floor serves a formal menu that strongly recommends reservations as chef serves only 4 tables per evening

and does not serve dumplings or noodles on the second floor.

Summer Menu 2019

Second Floor


Small Plates

—  Marinated Cucumber  —
daily cut cucumber marinated in a house made soy sauce

  Large Plates  

—  Shrimp + Garlic  —
shrimp sauteed with artichoke in a minced garlic sauce, artichoke, red pepper, with a savory spice

—  Flounder with Sweet Snow Peas  —
grey sole flounder in a white sautee with sweet snow peas

—  Black Pepper and Beef Tenderloin  —
beef tenderloin sauteed with a black pepper sauce

—  Wok Fry Green Beans —
light spice, ginger and dried vegetables in a dry style