Speak of the 2nd

This is the page description.


—  Authentic Chinese Plates  —

Fall Menu 2018

Second Floor


Small Plates

—  Spicy Lamb Cuts and Goji Wine  —
lamb tenderloin, house spice, anise, with a 1 oz pour with goji wine

—  Honey Pork Ribs and Nu Er Hong    —
3 pork ribs with a wok flamed honey drizzle with a 1 oz pour of nu er hong rice wine   

  Large Plates  

—  Salt and Pepper Prawns  —
prawns prepared in a dry style with salt and pepper

—  “Ma Po” Tofu  —
stylistically Shanghainese “Ma Po” tofu with chili and black pepper with a hint of scallion

—  Beef Tenderloin and Cauliflower  —
a traditional fall dish that is recreated with a brown garlic thin sauce

—  Bok Choy Hearts —
sweet bok choy hearts with a white garlic sauce

—  Duck Breast with Black Mushroom—
duck breast with Chinese black mushroom in a dark brown sauce