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Speak of the 2nd

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—  Authentic Chinese Plates  —

Fall Menu 2018

Second Floor

 

Small Plates

—  Spicy Lamb Cuts and Goji Wine  —
lamb tenderloin, house spice, anise, with a 1 oz pour with goji wine
$15

—  Honey Pork Ribs and Nu Er Hong    —
3 pork ribs with a wok flamed honey drizzle with a 1 oz pour of nu er hong rice wine   
$18

  Large Plates  
 

—  Salt and Pepper Prawns  —
prawns prepared in a dry style with salt and pepper
$25

—  “Ma Po” Tofu  —
stylistically Shanghainese “Ma Po” tofu with chili and black pepper with a hint of scallion
$18

—  Beef Tenderloin and Cauliflower  —
a traditional fall dish that is recreated with a brown garlic thin sauce
$30

—  Bok Choy Hearts —
sweet bok choy hearts with a white garlic sauce
$18

—  Duck Breast with Black Mushroom—
duck breast with Chinese black mushroom in a dark brown sauce
$29


 

 
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