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Speak of the 2nd

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—  Authentic Chinese Plates  —

The second floor serves a formal menu that strongly recommends reservations as chef serves only 4 tables per evening

and does not serve dumplings or noodles on the second floor.

Summer Menu 2019

Second Floor

 

Small Plates

—  Marinated Cucumber  —
daily cut cucumber marinated in a house made soy sauce
$8

  Large Plates  
 

—  Shrimp + Garlic  —
shrimp sauteed with artichoke in a minced garlic sauce, artichoke, red pepper, with a savory spice
$25

—  Flounder with Sweet Snow Peas  —
grey sole flounder in a white sautee with sweet snow peas
$30

—  Black Pepper and Beef Tenderloin  —
beef tenderloin sauteed with a black pepper sauce
$34

—  Wok Fry Green Beans —
light spice, ginger and dried vegetables in a dry style
$18


 

 
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